Skillet Sausage and Veggies Recipe
Hey there food lovers! Here we have another delicious and healthy recipe from grandma: Skillet Sausage and Veggies. This hearty meal is a breeze to make, and it will provide you with the essential nutrients while keeping carbs in check, especially for those health-conscious foodies! This one-skillet wonder makes cooking and clean-up a breeze, so you can enjoy a nutritious meal without hassle. We hope that this tasty and satisfying recipe becomes a useful tool in your weight loss journey. Enjoy every bite as you work towards a healthier, happier you.
How to make the Skillet Sausage and Veggies recipe?
This Skillet Sausage and Veggies dish makes a hearty and savory dinner, and the best part is that it's quite simple to prepare. Just follow the instructions provided below, and you'll have this satisfying dinner ready in no time. Now let's begin preparing this amazing one-pan wonder!
Simplify your day with this one-skillet wonder! Our Skillet Sausage and Veggies Recipe blends delicious flavors in a single pan, making it easy to create a nutritious and satisfying meal. Packed with savory sausage and colorful veggies, this low-carb dish proves that healthy eating can be both simple and delicious. Total preparation time: 30 minutes.
- 500 g uncooked sausage (Argentine or Italian)
- 1 large zucchini (sliced)
- 1 large bell pepper (sliced)
- 1 medium red onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- salt and pepper (to taste)
Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides.
Remove the sausage from the skillet and set aside. Add the sliced zucchini, bell pepper, red onion, and minced garlic to the skillet.
Season the veggies with Italian seasoning, salt, and pepper. Cook until the veggies are tender, stirring occasionally.
Add the cooked sausage back to the skillet and toss to combine with the veggies. And buon appetito!