Salmon Salad with Lemon Vinaigrette Recipe
Check out this awesome Salmon Salad with Lemon Vinaigrette recipe, if you're in a hurry but still want a delicious and healthy meal. Thanks to the salmon, this dish is rich in protein and omega-3 fatty acids. It is sided with a green salad, packed with vitamins and minerals. And to top it off, the spicy lemon vinaigrette gives it the final extra kick it needs to be qualified as the best meal of your day! So let's do it!
How to prep this wonderful Salmon Salad with Lemon Vinaigrette recipe?
Impress your friends and family with this simple and delightful Salmon Salad with Lemon Vinaigrette recipe, which is a breeze to make! We included detailed instructions on how to create this easy and vibrant dish that combines tender salmon with all the goodness of fresh greens and a tangy lemon vinaigrette. Let's get to work preparing this delicious and nutritious feast!
- 5 oz salmon fillet (1 medium size fillet)
- 1 tbsp butter
- salt and pepper (to taste)
- 1 cup mixed greens
- 1/2 avocado
- 1/2 cup cherry tomatoes
- 1/4 cup red onions (thinly sliced)
- 1/4 cup greek yogurt (optional)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- salt and black pepper (freshly grounded)
Season the salmon fillet with salt and pepper. Melt the butter in a pan, and cook the salmon over medium heat for 5-6 minutes per side or until cooked through.
In a large bowl, combine the mixed greens, avocado, cherry tomatoes, and the sliced red onion.
To make the vinaigrette, whisk together the olive oil, lemon juice, salt, and pepper in a smaller bowl. The quantities of may vary, feel free to adjust to your own liking!
Drizzle the lemon vinaigrette over the salad and toss to combine.
Top the salad with the cooked salmon fillet. You can optionally add a 1/4 cup of greek yogurt to dress your dish as an alternative to mayo, it not only provides a creamy texture to your dish, but it also adds a tangy flavor that pairs well with the lemon dressing. Now you are ready to serve and enjoy this wonderful dish!