Broccoli and Cheese Breakfast Muffins
Greetings, food lovers! Here you have our Broccoli and Cheese Breakfast Muffins, a delectable, and low-carb recipe to fuel your mornings! Inspired by the belief that healthy eating can be both easy and flavorful, this recipe is perfect for those seeking a satisfying but healthy meal. As you relish in the fusion of fluffy eggs, flavorful cheese, and fresh broccoli, you'll see that starting your day on a health-conscious note can be a delightful experience! It’s breakfast time, so let's get started!
How to prepare these Broccoli and Cheese Breakfast Muffins?
Get ready to whip up a batch of these mouthwatering Broccoli and Cheese Breakfast Muffins. All you need to do to make these awesome and delectable morning delights is follow the easy instructions provided below. These muffins are gluten-free and are the perfect dish for busy mornings. So let's begin making these healthy and delectable treats!
Wake up to a mouthwatering and nutritious meal with our Broccoli and Cheese Breakfast Muffins! This simple recipe merges delicious flavors in a muffin tin, ensuring an effortless cooking process. Full of delicious cheese, eggs, and nutritious broccoli, these low-carb delights make healthy eating a breeze. In just 30 minutes, savor this satisfying and healthy breakfast!
- 6 eggs
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese (or any cheese of your liking)
- salt and pepper (to taste)
- 2 tbsp oil or butter (to grease the muffin tin)
Preheat oven to 175°C (350°F).
Line a 6-cup muffin tin with muffin cups or grease it with oil or butter to prevent the muffin from sticking to the pan.
In a mixing bowl, whisk the six eggs and season them with salt and pepper.
Stir in chopped broccoli and shredded cheese, and pour the mixture evenly into the prepared muffin cups.
Bake for 20 minutes or until muffins are set and golden. Allow them to cool slightly before serving, and enjoy this wonderful and easy breakfast!
Feel free to add any additional ingredients to the mix, like 1/4 cup of chopped diced onions, diced red bell peppers or bacon crumbles. Be creative and make this recipe yours!